According to his Cajun-loving tastebuds, the blackened broiled redfish topped with hand-battered shrimp, diced peppers, and cayenne pepper cream sauce is utter perfection. One member of our party is a Cajun food fanatic. Seriously, how can one simple ingredient add so much flavor? What puts it over the top is the addition of honey-roasted almonds. Sure, it contains all the regular suspects: mixed greens, three kinds of cheese, onions, bell peppers, tomatoes, and cucumbers. Dave’s gumbo is a fabulous blend of their homemade award-winning Florida-style tomato-based gumbo with shrimp, Mahi, scallops, and sausage. How foolish would it be to travel to the deep South and not try the local gumbo? We were not about to make that mistake. Dave’s on the Gulf offers a modest selection of steaks and chicken, but make no mistake about it, it’s all about the seafood. Whether or not this rumor is true, the welcoming hospitality means you’ll feel right at home during your first visit.Ĭapt. Rumor has it, many of today’s patrons are the children and grandchildren of original Capt. Floor-to-ceiling windows make you feel as though you could walk right into the blue Gulf waters. Dave’s On The Gulf is a full-sensory experience. After five decades in business, the restaurant is true to its roots and still comes across as the archetypal seafood house.įrom the classic exterior to the light-filled interior with picturesque views of the Gulf, Capt. This Destin eatery has been serving seafood along the Emerald Coast since 1968. Nestled in the Florida Panhandle, perched directly on the Gulf of Mexico is Captain Dave’s On The Gulf. The kitchen doesn't always hit the ball out of the park, but when it does it is impressive. Dave’s on the Gulf offers a large, varied menu, good service, and unbeatable views of the Gulf.
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