![]() ![]() For 4K or 2K video, your Micro SD card should have a read/write speeds up to UHS-I Speed Grade 3 (30 megabytes per second). Micro SD cards with a capacity between 32 gigabytes (GB) and 128GB are recommended by DJI for video. The rating system(s) of such SD cards has become incredibly confusing. A micro SD card is a removable miniaturized secure digital (SD) flash memory card that is approximately the size of your pinky fingernail. This is the card on which the original high-quality video data will be recorded. Moving forward… Here in part two of this blog we will now discuss video camera frame rates, shutter speeds, color, filters, gimbal settings, proper SD cards, and a few flight tips for basic videography using the Mavic 2 Pro.īasics first – when capturing video, you must insert a micro SD card into the drone. These are my go-to settings, unless a specific project requires something different: Make vegetarian by replacing chicken with canned drained and rinsed black-eyed peas or red or white beans.Call me a wuss for using such simple settings, but like many of you I want to set myself up for a smooth and simple editing process. Tips: Serve souse with griddled corn cakes and saltine crackers. Season with additional salt and pepper, to taste. Stir in mixed vegetables and simmer 10 minutes. Cover and simmer 1 hour, or until potatoes are tender. ![]() ![]() Stir in broth, potatoes, tomatoes, tomato paste, vinegar, jalapeno pepper, lemon juice, ginger, 1 teaspoon salt, thyme and bay leaf heat to boil. Add onion and celery sauté 2 minutes, or until tender-crisp. In saucepan over medium-high heat, heat oil. Season chicken with ⅛ teaspoon black pepper, garlic powder and onion powder. ![]() ⅛ teaspoon ground black pepper, plus additional, to taste, dividedġ cup peeled potatoes, cut into ½-inch piecesĢ tablespoons minced, seeded jalapeno pepperġ teaspoon kosher salt, plus additional, to taste, divided Using panini press, griddle or frying pan, cook sandwiches until golden brown and cheese is melted.Ĩ ounces boneless, skinless chicken thighs, cut into 1-inch pieces Top each meatloaf slice with vegan cheddar cheese and sauteed onions then close sandwiches with top bread slices. Slice meatloaf into six pieces and place each piece on bread. Spread barbecue sauce over meatloaf.īake 1 hour, or until internal temperature reaches 160 F. In bowl, thoroughly mix ground burger, cooked rice, onion, bell pepper, paprika, garlic, sage, thyme, salt and white pepper until well blended without overmixing. Spray rimmed baking sheet with nonstick cooking spray. With 65% of consumers saying they’re most likely to purchase a whole week’s worth of groceries when shopping, according to research from Datassential, opportunities abound for families to enjoy delicious, comforting dishes together.įind more family meal inspiration by visiting Aramark’s Feed Your Potential website, .ġ½ pounds plant-based ground burger, thawed These hearty recipes make it easy for loved ones to involve everyone in the cooking process from preparing vegetables and hand-mixing meatloaf to seasoning chicken and simmering ingredients. If those closest to you are looking for home-cooked comfort, you can turn to satisfying family meals like Plant-Based Meatloaf Sandwiches or Chicken Souse. Around half (54%) of Americans are cooking more than they were before the pandemic, and 35% said they “enjoy cooking now more than ever,” according to Harvard Business Review. In fact, according to the “Hunter Food News Study,” cooking continues to change as more Americans come together at the dining table with recipe usage up 21% and dinners cooked from scratch up 14%. After families across the country began cooking more at home during the pandemic, that trend has continued as loved ones seek comfort in the kitchen in the form of their favorite recipes and time spent together. ![]()
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